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Crock Pot Mississippi Pot Roast Recipe

Looking for the most delicious pot roast ever? This Crock Pot Mississippi Pot Roast Recipe will not disappoint!
Prep Time5 minutes
Cook Time8 hours
Course: Beef, Main Course, Main Dish, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Mississippi Roast
Servings: 8
Calories: 466kcal
Author: Sarah Robinson

Ingredients

  • 1 3 to 4 pound beef chuck roast
  • 3 tablespoons vegetable or canola oil
  • 12 ounce jar whole pepperoncini
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • 1 stick butter
  • Salt

Instructions

  • Place beef roast in slow cooker.
  • Pour soup mix, gravy mix, and full jar of pepperoncinis over beef roast. Place butter on top. Cover and cook.
  • Cook on low for 8 hours or until fork-tender.
  • Pull apart roast using two forks and serve.

Nutrition

Calories: 466kcal | Carbohydrates: 2g | Protein: 44g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 157mg | Sodium: 201mg | Potassium: 862mg | Fiber: 1g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 35mg | Calcium: 45mg | Iron: 5mg