Instant Pot Salsa Chicken Verde
Instant Pot Salsa Chicken Verde is an amazing recipe to have on hand for meal planning, freezer cooking, or a delicious weeknight meal!
- 2.5 pounds chicken breasts boneless, skinless
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon paprika
- 1 teaspoon salt
- 14 oz salsa verde
Place chicken in bottom of Instant Pot.
Sprinkle spices generously over the top of the chicken, being sure to get spices on each piece of chicken.
Close lid and valve of Instant Pot.
Cook on Manual/Pressure cook, high pressure for 20 minutes.
When the timer goes off, quick release the pressure by turning the vent valve until steam starts coming out.
Shred chicken with 2 forks.
Calories: 250kcal | Carbohydrates: 5g | Protein: 40g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 121mg | Sodium: 1084mg | Potassium: 854mg | Fiber: 1g | Sugar: 4g | Vitamin A: 715IU | Vitamin C: 4.8mg | Calcium: 14mg | Iron: 1.1mg