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Slow Cooker Low Carb Jalapeño Popper Soup

Slow Cooker Low Carb Jalapeno Popper Soup is a fun and delicious twist on the classic appetizer!
Prep Time30 minutes
Cook Time3 hours
Total Time3 hours 30 minutes
Course: Slow Cooker, Soup
Cuisine: Mexican
Keyword: Slow Cooker Low Carb Jalapeno Popper Soup
Servings: 6
Calories: 578kcal
Author: Sarah Robinson

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • ½ onion
  • ½ green pepper
  • 2 jalapenos
  • ½ lb bacon
  • 6 oz cream cheese
  • 3 cups chicken broth
  • ½ cup heavy cream
  • 2 teaspoons jarred minced garlic
  • ¼ teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup Monterey Jack cheese
  • ¾ cup cheddar cheese

Instructions

  • Chop onion and pepper.
  • Seed and chop jalapenos.
  • Cook and crumble bacon.
  • Place chicken and chicken broth in slow cooker.
  • Add onions, green peppers, jalapenos and spices.
  • Cook on high for 3-4 hours or low for 6-7.
  • Shred chicken and add cheeses, bacon, heavy cream and cream cheese.

Nutrition

Calories: 578kcal | Carbohydrates: 5g | Protein: 39g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 183mg | Sodium: 1463mg | Potassium: 716mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1098IU | Vitamin C: 24mg | Calcium: 270mg | Iron: 1mg