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Slow Cooker Breakfast Tater Tot Casserole

Slow Cooker Breakfast Tater Tot Casserole is an amazing, dish that is chock full of diced ham, cheese and eggs and perfect for a delicious Back to School breakfast.  Assembly is simple and only takes 10 minutes or less!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Breakfast, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Breakfast Tater Tot Casserole
Servings: 6 -8
Calories: 929kcal
Author: Sarah Robinson

Ingredients

  • 32  oz  bag frozen tater tots
  • 8 oz Smithfield Anytime Favorites Diced Ham
  • 12  large eggs
  • 1/2  cup  milk
  • 1/2 onion
  • 1  teaspoon  garlic powder
  • ¼  teaspoon  salt
  • ⅛  teaspoon  pepper
  • 3  cups  shredded Cheddar and Monterey Jack cheese
  • Dried parsley for garnish.

Instructions

  • Dice onion
  • Add 2/3 of the bag of tater tots to the bottom of the slow cooker.
  • Scatter onion over the top of the tater tots.
  • Whisk together eggs, milk, garlic powder, salt and pepper.
  • Pour over the tater tots.
  • Add 1 1/2 cups of cheese
  • Sprinkle Smithfield Anytime Favorites Diced Ham over the top of the cheese.
  • Top it off with the remaining 1.5 cups of cheese and tater tots.
  • Replace lid on the slow cooker and cook on low for 6 hours or on high for 2-3 hours.

Nutrition

Calories: 929kcal | Carbohydrates: 43g | Protein: 51g | Fat: 62g | Saturated Fat: 30g | Cholesterol: 474mg | Sodium: 2088mg | Potassium: 687mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1692IU | Vitamin C: 12mg | Calcium: 946mg | Iron: 3mg