Instant Pot Beef & Cheesy Potatoes
Instant Pot Beef & Cheesy Potatoes Makes The Perfect Dish For Any Day Or Event And, With Just A Couple Minutes Of Prep, It's Sure To Be A Hit Every Time!
- 1.5 lbs ground beef
- 6 large uncooked potatoes
- 2 cups shredded cheddar cheese
- 2 C. water
- 1 Tbsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- Cooking Spray
Brown ground beef in Instant Pot on the Saute function or in a skillet on the stove. If using the Instant Pot, remove meat and drain any grease out. Do a quick rinse of the inner pot before continuing.
Combine all spices together in a small bowl. Mix well.
Slice potatoes into 1/8 to 1/4” thick slices.
Place trivet in bottom of Instant Pot and 2 cups of water.
On top of trivet, layer 1/4 sliced potatoes and ground beef, then top with 1/4 of the shredded cheese. Sprinkle 1/4 of the seasoning over the top of that.
Repeat 2-3 more times. I usually save my last layer of cheese for after it's done cooking. It melts nicely right over the top.
Place the lid on the Instant Pot, set the valve to closed and set the Instant pot for 20 minutes on high pressure.
Once the timer has gone off, release the pressure and serve.
This recipe has been adjusted from the original recipe that was posted. We increased the cook time from 13 minutes to 20 minutes, due to inconsistent results.
Calories: 567kcal | Carbohydrates: 28g | Protein: 34g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 529mg | Potassium: 1241mg | Fiber: 6g | Sugar: 1g | Vitamin A: 556IU | Vitamin C: 24mg | Calcium: 372mg | Iron: 10mg