The Best, Easy Slow Cooker Chili Recipe Ever
This easy slow cooker chili recipe is so delicious!
Servings: 6
Calories: 533kcal
Ingredients
- 2 lbs ground beef
- 1 onion chopped
- 1 15 oz can tomato sauce
- 1 15 oz can diced tomatoes
- 1 10 oz can diced tomatoes and green chilies*
- 2 27 oz Cans of Bush's pinto beans
- 1 envelope of Taco Seasoning one that seasons 2 pounds of meat
- 1 t. garlic powder
- 1 T. chili powder
Instructions
- Brown hamburger meat
- Chop onion
- Mix together all ingredients in slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Freezer to Slow Cooker Instructions:
- Brown hamburger meat
- Chop onion
- Mix together all ingredients in gallon size freezer safe bag.
- Label bag & lay flat to freeze.
- When you're ready to cook, place defrosted contents of bag into slow cooker.
- Cook on low 6-8 hours or on high for 3-4 hours.
Notes
*Diced tomatoes with green chilies will add a small amount of heat that some kids won't be able to tolerate. If you're concerned about this, switch with regular diced tomatoes.
Nutrition
Calories: 533kcal | Carbohydrates: 30g | Protein: 34g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 935mg | Potassium: 1244mg | Fiber: 8g | Sugar: 8g | Vitamin A: 461IU | Vitamin C: 18mg | Calcium: 137mg | Iron: 7mg