Cheesy Slow Cooker Sausage & Potatoes
Cheesy Slow Cooker Sausage & Potatoes is an incredibly simple dish to put together, and it packs a wonderful taste. Similar to scalloped potatoes, we've added a tasty addition of Eckrich Smoked Sausage to make it a complete main dish, not just a side.
Servings: 6 -8
Calories: 512kcal
Ingredients
- 1 pound Eckrich Original Skinless Smoked Sausage sliced
- 8 medium potatoes sliced
- 1 to 2 cups colby jack cheese shredded
- 1 large can cream of mushroom soup
- 1 cup milk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon basil
- Salt & pepper to taste
Instructions
- Slice smoked sausage into coins.
- Slice potatoes into thin to medium slices, similar to scalloped potatoes.
- Mix together garlic powder, onion powder and basil.
- Mix together cream of mushroom soup and one cup of milk.
- Place sausages in bottom of the slow cooker, followed by potatoes.
- Sprinkle seasonings generously over the top of the potatoes.
- Sprinkle half of cheese over the top of that.
- Evenly pour soup mixture on top of everything.
- Sprinkle remaining cheese on last and close the lid.
- Cook on low for 7-8 hours or on high for 4 hours.
Nutrition
Calories: 512kcal | Carbohydrates: 41g | Protein: 23g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 823mg | Potassium: 1425mg | Fiber: 7g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 33mg | Calcium: 292mg | Iron: 10mg