Go Back
–+ servings
Print Recipe

Instant Pot Chicken Caesar Sandwiches

It's sandwich time! These Instant Pot Chicken Caesar Sandwiches are going to be an unforgettable sandwich you'll want to make again and again!
Prep Time5 minutes
Cook Time20 minutes
Course: Instant Pot, Main Dish
Cuisine: American
Keyword: Instant Pot Chicken Casesar Sandwiches
Servings: 10 sandwiches
Calories: 370kcal
Author: Sarah Robinson

Ingredients

  • 6 chicken breasts
  • 1⁄2 of 16 oz bottle Caesar dressing
  • Salt & pepper to taste
  • Shredded Parmesan cheese
  • Kaiser Buns
  • Bacon Bits optional for garnish

Instructions

  • Place chicken & caesar dressing in Instant Pot.
  • Close lid & valve.
  • Cook on manual/pressure cook, high pressure for 20 minutes (if chicken is froze or 15 minutes (if chicken is thawed).
  • Quick release the pressure (or if you leave it a bit, that's OK, too).
  • Remove chicken from Instant Pot and shred.
  • Pour a little more sauce from Instant Pot and/or extra Caesar dressing and mix in parmesan cheese.
  • Serve on Kaiser Buns or if you're doing low carb, serve over lettuce for a low carb meal.

Nutrition

Calories: 370kcal | Carbohydrates: 36g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 88mg | Sodium: 563mg | Potassium: 576mg | Fiber: 2g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 3mg