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Instant Pot Italian Sausage and Peppers Recipe

Instant Pot Italian Sausage and Peppers Is A Perfect Meal For Any Season!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Instant Pot, Main Course
Cuisine: American
Keyword: Instant Pot Italian Sausage and Pepppers Recipe
Servings: 6
Calories: 903kcal
Author: Sarah Robinson

Ingredients

  • 2 lbs sweet or hot Italian sausages
  • 2 onions sliced
  • 3 red yellow or green peppers, cut into 2″ slices
  • 2 tablespoons of minced garlic
  • 1 14 oz can diced tomatoes
  • 1 6 oz can of tomato paste
  • 4 oz beef broth
  • 1 tablespoon dried Italian seasoning
  • 1/4 teaspoon pepper

Instructions

  • Brown the Italian Sausages on saute function. (I usually start with them whole, then slice them up while they’re cooking…they stay in tact and keep their shape better that way).
  • Layer half of the onions on bottom of Instant Pot, then add half of the peppers.
  • Put all of the browned sausage on top of that, followed by the rest of the onions and peppers.
  • Mix together diced tomatoes, tomato paste, spices and beef broth and pour over the top.
  • Cook on high for 5 minutes; Natural release 5 minutes, then quick release.

Nutrition

Calories: 903kcal | Carbohydrates: 25g | Protein: 25g | Fat: 48g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 1555mg | Potassium: 1412mg | Fiber: 3g | Sugar: 10g | Vitamin A: 601IU | Vitamin C: 20mg | Calcium: 118mg | Iron: 6mg