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Instant Pot Spaghetti - All in One Pot

Instant Pot Spaghetti Is the Perfect One Pot Meal to Satisfy Even Your Pickiest Eaters!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Instant Pot, Main Course
Cuisine: Italian
Keyword: Instant Pot Spaghetti - All in One Pot
Servings: 6
Calories: 679kcal
Author: Sarah Robinson


  • 1.5 lbs ground beef
  • 26 oz. jar marinara sauce
  • 16 oz spaghetti noodles
  • 2 1/2 cups chicken broth
  • shredded cheddar cheese and or grated parmesan cheese as garnish


  • Brown ground beef on Saute function. Drain.
  • Place chicken broth, marinara sauce and noodles in IP, being sure that noodles are covered with liquid.
  • Cook on Manual or Pressure Cook mode, high pressure, for 6 minutes.
  • Natural Release for 6 minutes, then QR to release the rest of the steam.
  • Stir well and top with shredded cheese (or parmesan cheese)
  • Serve!


Calories: 679kcal | Carbohydrates: 64g | Protein: 36g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 978mg | Fiber: 4g | Sugar: 7g | Vitamin A: 721IU | Vitamin C: 15mg | Calcium: 194mg | Iron: 5mg