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Slow Cooker Chicken Teriyaki Bowls

Love Chicken Teriyaki but feel like it takes too long to make? Well, not any more! With this crockpot recipe, you can set it and go . . . and you're always sure to have a delicious meal when you get home!
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Chicken, Main Course, Slow Cooker
Cuisine: Chinese
Keyword: Slow Cooker Chicken Teriyaki Bowls
Servings: 6
Calories: 173kcal
Author: Sarah Robinson

Ingredients

  • • 4-6 boneless skinless chicken breasts
  • • 1 cup chicken broth
  • • 1/2 cup teriyaki sauce
  • • 1/3 cup brown sugar
  • • 1 tablespoon minced garlic
  • • 2 cups baby carrots
  • • 2 cups frozen broccoli florets

Instructions

  • Place chicken & baby carrots in bottom of slow cooker.
  • In a small bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic. Pour over chicken.
  • Cover and cook on low for 7-8 hours.
  • Remove chicken from slow cooker and slice or shred in slow cooker.
  • Stir in frozen broccoli and cook for another 30 minutes.
  • Serve by placing cooked fried rice in individual bowls. Top with chicken extra sauce from slow cooker and soy sauce (optional).

Freezer to Slow Cooker Instructions:  

  • Place chicken & baby carrots into gallon size freezer safe bag.
  • In a small bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic. Pour over chicken in bag.
  • Label & lay flat to freeze.
  • The night before you plan to cook it, remove from freezer.
  • In the morning, place bag contents in slow cooker and cook on low for 7-8 hours.
  • Remove chicken from slow cooker and slice or shred in slow cooker.
  • Stir in frozen broccoli and cook for another 30 minutes.
  • Serve by placing cooked fried rice in individual bowls. Top with chicken extra sauce from slow cooker and soy sauce (optional).