Slow Cooker Italian Beef Soup Recipe
This Italian Beef Soup Recipe is definitely a delicious soup for me. It's even one I could lose weight on if I wanted to!
Servings: 6
Calories: 346kcal
Ingredients
- 2 lbs stew meat
- 1 onion
- 1 cup carrots
- 1 tsp oregano
- 30 oz beef broth
- 2 14.5 oz cans Italian Diced tomatoes
- 2 15 oz cans Great northern Beans drain
- 2 tsp onion powder
- Salt & pepper to taste
- Shredded Parmesan cheese for garnish
Instructions
- Dice 1 onion, 1 cup carrots and drain beans
- Cut stew meat into 1 inch pieces
- Place all ingredients in slow cooker, except Parmesan cheese
- Cook on low 8-9 hours
- Garnish with Parmesan cheese
Freezer Bag Instructions:
- Dice 1 onion, 1 cup carrots & drain beans
- Cut stew meat into 1 inch pieces
- Place all ingredients except parmesan cheese into gallon size, freezer safe bag
- Label & lay bag flat in freezer
- Get bag out of freezer the night before you plan to cook it
- Place contents of bag into slow cooker
- Cook on low 8-9 hours
- Garnish with Parmesan cheese
Nutrition
Calories: 346kcal | Carbohydrates: 25g | Protein: 42g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 743mg | Potassium: 1124mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3655IU | Vitamin C: 11mg | Calcium: 121mg | Iron: 6mg