Add chicken, broccoli, potatoes, carrots, onion, garlic, chicken stock, and spices into slow cooker.
Cook on low for 6-7 hours or on high for 3-4
Once chicken is tender, shred it with a fork.
Mix together cream cheese, flour and milk.
Stir milk mixture into slow cooker and add back the shredded chicken.
Cook on high for another 3o minutes.
When ready to serve, add cheese and bacon.
Garnish each bowl of soup with green onions, additional bacon and shredded cheese.