Slow Cooker Vegetable Beef Soup Recipe
I’ve been wanting to make vegetable beef soup for a while now. I think this will be a husband pleaser, thanks to the stew meat that I’m putting into it! Feel free to substitute that stew meat for a pound or two of browned hamburger.
Prep Time20 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 20 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Slow Cooker Vegetable Beef Soup Recipe
Servings: 7
Calories: 192kcal
- 1-2 lbs beef stew meat (can substitute with browned ground beef)
- 1 med onion chopped
- ½ tsp salt
- 3 c water
- 1 can Italian diced tomatoes undrained
- 1 can (11 1/2 oz) vegetable juice
- 1 c celery chopped
- 1 c carrots chopped
- 2 tbsp sugar
- 1 tbsp parsley flakes
- 2 tsp dried basil
- 1 bay leaf
- 3 potatoes (for cooking day)
Calories: 192kcal | Carbohydrates: 22g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 372mg | Potassium: 771mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3537IU | Vitamin C: 21mg | Calcium: 87mg | Iron: 5mg