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The Best Crockpot Ribs

This truly is the Best Crockpot Ribs Recipe! It’s easy, delicious, and the ribs are fall-apart tender. It’s a winner at our house every time!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: The Best Crockpot Ribs
Servings: 6
Calories: 638kcal
Author: Sarah Robinson

Ingredients

  • 4 lbs pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce

Instructions

  • Season ribs with salt and pepper and place in slow cooker. (You may have to stand them up on their side and curl them around the slow cooker).
  • In a bowl, mix together ketchup, chili sauce, brown sugar, apple cider vinegar, oregano, Worcestershire sauce and salt and pepper.
  • Pour sauce over ribs in slow cooker.
  • Cover and cook on high 4 to 6 hours or on low 8-9 hours.

Nutrition

Calories: 638kcal | Carbohydrates: 49g | Protein: 39g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 131mg | Sodium: 1525mg | Potassium: 940mg | Fiber: 3g | Sugar: 40g | Vitamin A: 773IU | Vitamin C: 11mg | Calcium: 109mg | Iron: 3mg