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Instant Pot Beef Stew

Instant Pot Beef Stew tastes like it’s been simmering away all day, but it’s done in a fraction of the time! It’s the perfect meal for a chilly evening or busy weekend.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Instant Pot
Cuisine: American
Keyword: Instant Pot Beef Stew
Servings: 6
Calories: 105058kcal
Author: Sarah Robinson

Ingredients

  • 3 pounds beef stew meat
  • 2 10.75 oz can beef consommé
  • 3 large peeled and sliced carrots
  • 1 can green beans drained
  • 1 10 oz packages of frozen peas
  • 1 15 oz can diced tomatoes
  • 1 c. water
  • 1/3 c.  red wine vinegar
  • 1 Tbsp brown sugar
  • ½ c. Italian bread crumbs
  • 1  bay leaf
  • 1 Tbsp salt
  • ¼ t. pepper

Instructions

  •  Place all ingredients into Instant Pot.
  • Close lid and valve.
  • Cook beef stew on Manual/Pressure Cook, high pressure for 35 minutes.  Natural release the pressure for 10 minutes, then quick release.
  • Serve in bowls

Nutrition

Calories: 105058kcal | Carbohydrates: 26675g | Protein: 4387g | Fat: 1371g | Saturated Fat: 584g | Cholesterol: 141mg | Sodium: 10246mg | Potassium: 554968mg | Fiber: 10547g | Sugar: 276g | Vitamin A: 233536IU | Vitamin C: 30mg | Calcium: 184712mg | Iron: 4053mg