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Crock Pot Chicken & Noodle Soup

Our family loves this homemade chicken noodle soup recipe.
Prep Time30 mins
Cook Time6 hrs
Total Time6 hrs 30 mins
Course: Chicken, Slow Cooker, Soup
Cuisine: American
Keyword: Crock Pot Chicken and Noodle Soup
Servings: 6
Calories: 1065457kcal



  • Pour broth, carrots and spices into crockpot.  Place the breasts in the broth and  then cover with lid and cook on low for 6 hours.  (Alternatively, if you were following the freezer to slow cooker plan, you would have frozen all of these together and you can just dump it in the slow cooker and cook for 6 hours). Once the 6 hours is up, remove chicken and shred.  Place back into the broth.  Add in the noodles with enough hot water to cover the noodles.  Cook on high another 30 minutes, serving as soon as the noodles are tender.  (Alternatively, you could cook the noodles on the stove and add them right when you're ready to eat).  Salt & pepper to taste.


For a creamier soup, add a cup of milk or half and half when you add your noodles, taking care not to cook too long or at too high heat or the milk will begin to clump and separate.


Calories: 1065457kcal | Carbohydrates: 249978g | Protein: 38671g | Fat: 5915g | Saturated Fat: 1867g | Cholesterol: 128mg | Sodium: 192622mg | Potassium: 3686406mg | Fiber: 68254g | Sugar: 16486g | Vitamin A: 1420875IU | Vitamin C: 41919mg | Calcium: 2036710mg | Iron: 41877mg