Breakfast Egg Casserole with Egg & Bacon
This egg casserole recipe makes 2 9x13 pans of delicious, cheesy egg casserole.
Servings: 16
Calories: 453kcal
Equipment
- 9x13 pan
Ingredients
- 12 large Eggs
- 6 cups milk
- 2 tsp garlic powder
- 1 medium green pepper
- 1 medium red pepper
- 2 cups crumbled bacon bits
- 4 cups shredded cheese
- 24 slices bread (or use dried bread cubes)
Instructions
- Leave out bread for several hours or overnight so it hardens, then cut into cubes.
- Preheat oven to 350 degrees.
- Chop red and green pepper
- Whisk 12 eggs. Stir in milk and garlic powder.
- Layer bread cubes, followed by peppers, bacon and cheese in 2 9x13 pans.
- Pour half of the egg mixture into each pan.
- Top with remaining cheese.
- Bake on 350 degrees for 45-55 minutes. When fork comes out clean, you'll know it is done.
Video
Nutrition
Calories: 453kcal | Carbohydrates: 36g | Protein: 28g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 171mg | Sodium: 1010mg | Potassium: 346mg | Fiber: 5g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 16mg | Calcium: 354mg | Iron: 3mg