French Stew is by far one of my husband’s favorite recipes! The meat always tastes so amazing! When it is a good soup kind of day, my husband routinely requests that we make this stew. The red wine vinegar gives it a bit of a zing, that gives the meat a great taste.
- 3 lbs beef stew meat
- 10 ¾ oz can beef consommé
- 3 large carrots peeled and sliced
- 1 can green beans drained
- 2 10 oz packages peas and pearl onions (or just use peas and chop some onions)
- 16 oz can peeled tomatoes
- 2 c water
- ⅓ c red wine vinegar
- 1 tbsp brown sugar
- ½ c bread crumbs
- 1 bay leaf
- 1 tbsp salt
- ¼ tsp pepper
Freeze all ingredients together in a gallon size freezer safe bag.
On cooking day, thaw and put in crockpot on low for 8 hours or high for 4 hours.
Calories: 406kcal | Carbohydrates: 18g | Protein: 54g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 141mg | Sodium: 1682mg | Potassium: 1150mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5485IU | Vitamin C: 14mg | Calcium: 115mg | Iron: 7mg