Chicken Pot Pie Freezer Recipe
This Chicken Pot Pie is a Freezer recipe and not a slow cooker recipe. This is one of the only ones that I use that does not use the slow cooker. Try it though! It’s yummy!
Prep Time45 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 45 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Chicken Pot Pie Freezer Recipe
Servings: 6
Calories: 860kcal
- 3 Chicken Breasts boiled and chopped
- 1 large onion chopped
- 2 9" deep pie crusts
- 2 9" pie crusts in refrigerator section, for top
- 32 oz frozen mixed vegetables (2) 16 oz bags
- ⅔ 16 oz bag hash browned potatoes
- 2 10 oz cans cream of chicken soup
- 2 tsp parsley
- ½ c milk
- salt and pepper to taste
Calories: 860kcal | Carbohydrates: 87g | Protein: 38g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 1100mg | Potassium: 925mg | Fiber: 9g | Sugar: 2g | Vitamin A: 7745IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 5mg