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Chicken Pot Pie Freezer Recipe

This Chicken Pot Pie is a Freezer recipe and not a slow cooker recipe.  This is one of the only ones that I use that does not use the slow cooker.   Try it though!  It’s yummy!
Prep Time45 mins
Cook Time1 hr
Total Time1 hr 45 mins
Course: Main Dish
Cuisine: American
Keyword: Chicken Pot Pie Freezer Recipe
Servings: 6
Calories: 860kcal


  • 3 Chicken Breasts boiled and chopped
  • 1 large onion chopped
  • 2 9" deep pie crusts
  • 2 9" pie crusts in refrigerator section, for top
  • 32 oz frozen mixed vegetables (2) 16 oz bags
  • 16 oz bag hash browned potatoes
  • 2 10 oz cans cream of chicken soup
  • 2 tsp parsley
  • ½ c milk
  • salt and pepper to taste


Assembly Instructions

  • Combine all ingredients, pour into pie crust.

Freezing Directions

  • Wrap in foil.

Serving Directions

  • Top with second crust. Cut four slits in top crust, bake at 350 degrees for an hour, or until the top crust is light brown and bubbly inside.


Calories: 860kcal | Carbohydrates: 87g | Protein: 38g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 1100mg | Potassium: 925mg | Fiber: 9g | Sugar: 2g | Vitamin A: 7745IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 5mg