Slow Cooker Pizza
Slow Cooker Pizza is one of those dishes that is easy to throw together and it doesn’t have to cook very long either. It is very versatile and cook on low for several hours or all day.
Prep Time30 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 30 minutes mins
Course: Main Dish, Slow Cooker
Cuisine: Italian
Keyword: Slow Cooker Pizza
Servings: 6
Calories: 1016kcal
- 1 ½ lbs ground beef
- 1 medium onion
- 1 green pepper
- 3 oz pepperoni
- 32 oz spaghetti sauce
- 1 box rigatoni
- 10 oz Mozzarella cheese shredded
- 10 oz cheddar cheese shredded
Brown ground beef.
Boil noodles.
While ground beef is cooking, chop onion and green pepper.
Layer 1/2 meat, 1/2 pasta and 1/2 cheese.
Repeat layers.
Cook on low 4 hours.
Freezer to Slow Cooker Recipe Instructions:
Mix together meat, onion, green pepper and sauce.
Separate it into 2 quart size freezer bags.
Mix together Mozzarella and Cheddar Cheese into freezer safe bag.
Staple bags together.
Label each bag with which recipe they’re for & lay flat to freeze.
It is important that the bags are thawed out the morning you are ready to assemble this recipe, so that you can appropriately layer it.
Follow cooking instructions above when ready to cook.
Calories: 1016kcal | Carbohydrates: 68g | Protein: 57g | Fat: 57g | Saturated Fat: 27g | Cholesterol: 182mg | Sodium: 1713mg | Potassium: 1157mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1521IU | Vitamin C: 28mg | Calcium: 644mg | Iron: 6mg