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Chicken & Rice Casserole

A quick and easy freezer to slow cooker casserole for those busy days!
Prep Time10 mins
Cook Time3 hrs 14 mins
Total Time3 hrs 24 mins
Course: Chicken, Main Dish, Slow Cooker
Cuisine: American
Keyword: Freezer to Slow Cooker Chicken and Rice Casserole
Servings: 6
Calories: 347kcal
Author: Sarah Robinson

Ingredients

  • 1 c long grain rice
  • 3 c water
  • 2 tsp bouillon granules
  • 1 can cream of chicken soup
  • 16 oz bag of broccoli
  • 2-3 chicken breasts frozen
  • ¼ tsp garlic powder
  • 1 c cheddar cheese shredded

Instructions

  • Combine all ingredients in freezer bag, label and freeze.
  • On cooking day, cook on high 3-4 hours.  Once cooked, chop up chicken breasts.  If too runny, remove lid from slow cooker for 15 minutes while cooking on high.

Nutrition

Calories: 347kcal | Carbohydrates: 34g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 754mg | Potassium: 596mg | Fiber: 2g | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 68mg | Calcium: 195mg | Iron: 2mg