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Easy Instant Pot Parmesan Meatballss

These Easy Instant Pot Parmesan Meatballs are going to be the winner for your next snack, appetizer or main dish! 

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course, Main Dish
Cuisine: Italian
Keyword: Instant Pot Meatball Parmesan, Instant Pot Meatballs
Servings: 6
Calories: 286kcal


  • 2 lbs lean ground beef
  • ½ cup no sugar marinara sauce
  • 2 tablespoons dried minced onion
  • 2 teaspoons jarred minced garlic
  • 1 ½ teaspoons italian seasoning
  • ¾ cup shredded parmesan
  • 2 eggs
  • Salt and pepper


  • In a large bowl mix all ingredients together.
  • Form into 24 meatballs.
  • Spray springform pan with cooking spray andplace meatballs inside.
  • Place trivet in Instant Pot and add 1 cup of water.
  • Close lid. Cook on Manual/Pressure Cook, High
  • Pressure for 10 minutes. Natural release for 5 minutes, then quick release. Open Lid. Removef rom Instant Pot.



Calories: 286kcal | Carbohydrates: 3g | Protein: 39g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 157mg | Sodium: 428mg | Potassium: 629mg | Fiber: 1g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 4mg