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Cajun Sausage & Chicken Stew Recipe

Sausage & Chicken Stew Recipe Is A Hearty And Delicious Dinner That Is Easy To Throw Together. The Family Is Sure To Love Every Bite Of This Amazing Dish!
Prep Time15 mins
Cook Time6 hrs
Course: Dinner, Main Dish, Slow Cooker, Soup
Cuisine: American, Cajun
Keyword: Cajun Stew, Sausage and Chicken Stew
Servings: 8
Calories: 420kcal


  • 3 pounds skinless boneless chicken breast or thighs, cut into 1 inch pieces
  • 12 oz Cajun sausage halved and sliced in 1 inch pieces
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 celery stalks chopped
  • 1 green bell pepper chopped
  • 6 oz tomato paste
  • 28 oz diced tomatoes
  • 3 cups chicken broth
  • 1 teaspoon garlic powder
  • 2 teaspoons Cajun seasoning optional
  • 1/4 teaspoon black pepper
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt to taste
  • 2 zucchini halved and sliced in 1 inch pieces


  • In a large stock pot, heat olive oil over medium-high heat. Add chicken and cook until done, about 5 to 7 minutes. Remove from pot but keep warm.
  • Add the onion, celery, and bell pepper to the pot and heat, stirring often, until tender.
  • Add tomato paste, tomatoes, chicken stock, and seasonings to pot. Return chicken to pot and add sausage. Bring stew to a boil.
  • Reduce heat to medium-low and add zucchini on top. Cover and cook about 30 minutes, stirring occasionally to avoid burning.
  • To cook in the slow cooker, add all ingredients to the crock. Cover and cook on low for 6 hours.


Calories: 420kcal | Carbohydrates: 13g | Protein: 41g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 192mg | Sodium: 1019mg | Potassium: 1160mg | Fiber: 3g | Sugar: 7g | Vitamin A: 880IU | Vitamin C: 41.8mg | Calcium: 77mg | Iron: 4.1mg