Easy Blueberry Muffins Recipe Using Fresh Blueberries
Easy Blueberry Muffins Recipe Using Fresh Blueberries Is A Perfect And Delicious Breakfast Or Snack Recipe For Anybody During Any Time Of The Day!
Servings: 12 muffins
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter room temperature
- ¾ cup sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla
- ½ cup buttermilk
- 2 1/2 cups fresh blueberries
Preheat oven to 425 degrees. Line a 12 cup muffin pan with standard muffin cups and lightly spray with non-stick cooking spray.
In a medium size bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl or stand mixer, cream the butter and sugar until light and fluffy, beating for about 2 minutes.
To the butter, add the eggs one at a time and beat until blended. Add vanilla.
Add flour mixture in ½ cup increments alternating with the buttermilk. Mix only until just combined.
Gently fold in fruit.
Divide batter evenly among the muffin cups.
Bake at 425 degrees for 5 minutes. Lower the oven temperature to 375 degrees and bake for an additional 12 to 15 minutes or until a toothpick inserted comes out with moist crumbs.
Calories: 231kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 190mg | Potassium: 140mg | Fiber: 1g | Sugar: 16g | Vitamin A: 320IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1.3mg