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Easy Blueberry Muffins Recipe Using Fresh Blueberries

Easy Blueberry Muffins Recipe Using Fresh Blueberries Is A Perfect And Delicious Breakfast Or Snack Recipe For Anybody During Any Time Of The Day!
Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Blueberry Muffins from Scratch, Blueberry Muffins Recipe, Easy Blueberry Muffins Recipe Using Fresh Blueberries
Servings: 12 muffins
Calories: 231kcal


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter room temperature
  • ¾ cup sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla
  • ½ cup buttermilk
  • 2 1/2 cups fresh blueberries


  • Preheat oven to 425 degrees. Line a 12 cup muffin pan with standard muffin cups and lightly spray with non-stick cooking spray.
  • In a medium size bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a large mixing bowl or stand mixer, cream the butter and sugar until light and fluffy, beating for about 2 minutes.
  • To the butter, add the eggs one at a time and beat until blended. Add vanilla.
  • Add flour mixture in ½ cup increments alternating with the buttermilk. Mix only until just combined.
  • Gently fold in fruit.
  • Divide batter evenly among the muffin cups.
  • Bake at 425 degrees for 5 minutes. Lower the oven temperature to 375 degrees and bake for an additional 12 to 15 minutes or until a toothpick inserted comes out with moist crumbs.


Calories: 231kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 190mg | Potassium: 140mg | Fiber: 1g | Sugar: 16g | Vitamin A: 320IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1.3mg