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Slow Cooker Sausage Rotel Dip

Have you heard of Sausage Rotel Dip?  It's like the ultimate comfort food, plus an appetizer, all in one.  Imagine a warm creamy queso cheese dip, dripping from a crispy tortilla chip.  That image puts you close, but this dip is even BETTER than that.
Prep Time5 mins
Cook Time2 hrs
Course: Appetizer
Cuisine: Mexican
Keyword: Sausage Rotel Dip
Servings: 10
Calories: 138kcal

Ingredients

  • 2 (32 oz) cans Rotel Diced Tomatoes with Green Chilies
  • 1 (32 oz) block of Velveeta
  • 1 (8 oz) block cream cheese
  • 1 bunch fresh cilantro stems removed and finely chopped
  • 1 lb roll sausage browned and drained well

Instructions

  • Place all ingredients in a slow cooker.
  • Cover and cook on low for 1 to 2 hours or until melted.
  • Stir until well blended.
  • Serve with corn chips, tortilla chips, or assorted vegetable dippers. Can also spoon over nachos and tacos.

Nutrition

Calories: 138kcal | Carbohydrates: 1g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 291mg | Potassium: 112mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.5mg