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Slow Cooker Chicken Noodle Casserole

Slow Cooker Chicken Noodle Casserole will bring you back to the meal you loved as a child! This creamy, savory dish is perfect for a weeknight dinner or family lunch.
Prep Time5 minutes
Cook Time3 hours 45 minutes
Total Time3 hours 50 minutes
Course: Chicken, Dinner, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Chicken Noodle Casserole
Servings: 6
Calories: 583kcal
Author: Sarah Robinson

Ingredients

  • 1.5 pounds boneless skinless chicken breast
  • 2 cups chicken broth
  • 2 tsp Italian seasoning
  • 1 10 oz can cream of mushroom soup
  • 1 cup sour cream
  • 12 oz egg noodles
  • 1 cup crushed Ritz crackers
  • 1 cup shredded cheddar cheese

Instructions

  • Add chicken, chicken broth, cream of mushroom soup and Italian seasoning to the slow cooker.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • Remove chicken and shred
  • Stir chicken back in, stir in sour cream and egg noodles. Be sure to press the egg noodles down so that they are covered in liquid.
  • Cook on high another 30 minutes, or until they have reached the desired consistency.
  • Add cheese to the top along with crushed crackers.

Nutrition

Calories: 583kcal | Carbohydrates: 52g | Protein: 41g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 163mg | Sodium: 1035mg | Potassium: 778mg | Fiber: 2g | Sugar: 3g | Vitamin A: 507IU | Vitamin C: 7mg | Calcium: 235mg | Iron: 3mg