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Egg Salad Sandwich Recipe

Are you looking for a delicious Egg Salad recipe for Egg Salad Sandwiches? Look no further! This classic recipe is back and it’s so delicious that my kids beg me to make it!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Sandwiches
Cuisine: American
Keyword: egg salad sandwiches recipe
Servings: 6
Calories: 232kcal
Author: Sarah Robinson

Ingredients

  • 10 eggs
  • 1/2 cup mayonnaise
  • 1 tsp mustard
  • 1/4 cup chopped green onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika

Instructions

  • Place eggs in saucepan and cover with cold water.
  • Bring to a boil and remove from heat. Cover and let stand for 10 minutes in hot water. Remove from water, cool and peel.
  • Place all peeled eggs into a bowl or on a cutting board and chop.
  • Mix in mayonnaise, mustard, green onion, salt, pepper and paprika.
  • Stir well and garnish with a little more paprika.
  • Serve on buns or bread.

Nutrition

Calories: 232kcal | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 280mg | Sodium: 329mg | Potassium: 101mg | Vitamin A: 455IU | Calcium: 41mg | Iron: 1.3mg