Deviled Eggs Recipe
Are you on the search for the perfect Deviled Eggs Recipe? Search no more! This classic appetizer is just the thing for your Easter table, summer potluck, or family gathering!
Servings: 12
Calories: 56kcal
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
- paprika to garnish
Instructions
- Boil eggs. (If you have an Instant Pot, try boiling them in there, using @these instructions). https://www.sidetrackedsarah.com/instant-pot-hard-boiled-eggs/
- Once eggs have cooled completely, peel them and slice them in half lengthwise.
- Remove the yolk and place it in a bowl, along with the rest of the ingredients.
- Mash yolks and other ingredients together until it makes a smooth paste and all ingredients are evenly distributed.
- Spoon the mixture back into each egg half.
- For a nice tasty look, sprinkle a bit of paprika over the top of each egg.
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 107mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Calcium: 13mg | Iron: 1mg