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Deviled Eggs Recipe

Are you on the search for the perfect Deviled Eggs Recipe? Search no more! This classic appetizer is just the thing for your Easter table, summer potluck, or family gathering!

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Deviled Eggs Recipe
Servings: 12
Calories: 56kcal


  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • paprika to garnish


  • Boil eggs. (If you have an Instant Pot, try boiling them in there, using @these instructions). https://www.sidetrackedsarah.com/instant-pot-hard-boiled-eggs/
  • Once eggs have cooled completely, peel them and slice them in half lengthwise.
  • Remove the yolk and place it in a bowl, along with the rest of the ingredients.
  • Mash yolks and other ingredients together until it makes a smooth paste and all ingredients are evenly distributed.
  • Spoon the mixture back into each egg half.
  • For a nice tasty look, sprinkle a bit of paprika over the top of each egg.


Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 107mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Calcium: 13mg | Iron: 1mg