Slow Cooker Ranch Potatoes
Slow Cooker Ranch Potatoes are a perfect side dish any time of year! They’re great for a weeknight dinner, pot luck, or family get-together. These potatoes are a crowd pleaser every time!
Servings: 8
Calories: 179kcal
Ingredients
- 3 pounds red potatoes quartered
- 1 packet ranch dressing mix
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- fresh parsley for garnish
Instructions
- Wash potatoes and cut into quarters, unless they're already small, then you can leave them whole.
- Keep cut potatoes in water, so that they don't start turning brown. Once all potatoes are cut, drain water and pour potatoes into bottom of slow cooker.
- Evenly sprinkle ranch dressing mix, garlic salt and pepper over the top of the potatoes.
- Pour in olive oil and stir well, making sure to coat as many of the potatoes as you can.
- Place lid on Slow Cooker and cook on high for 4-5 hours. Check with a fork to make sure they are tender.
- Serve potatoes garnished with fresh pieces of chopped parsley.
Nutrition
Calories: 179kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Sodium: 112mg | Potassium: 773mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 14.6mg | Calcium: 17mg | Iron: 1.3mg