Instant Pot Chuck Roast Recipe {Honey BBQ}
Instant Pot Chuck Roast is a simple yet delicious recipe that your family will love! The tender meat and amazing sauce will make this dish a family favorite!
Prep Time10 minutes mins
Cook Time1 hour hr 45 minutes mins
Total Time1 hour hr 55 minutes mins
Course: Beef, Instant Pot, Main Dish
Cuisine: American
Keyword: Instant Pot Chuck Roast Recipe {Honey BBQ}
Servings: 6
Calories: 869kcal
Ingredients
- 1 4 lb beef chuck roast
- 2 tsp garlic powder
- 2 tsp chili powder
- 2 tsp salt
- ½ tsp black pepper
Honey BBQ Sauce
- ½ cup ketchup
- ½ cup molasses
- 4 Tbsp honey
- 2 Tbsp brown sugar
- 2 Tbsp Worcestershire sauce
- 2 tsp dijon mustard
- 1 tsp garlic powder
- 1/3 cup apple cider vinegar
- 2 Tbsp cold water
- 2 Tbsp cornstarch
- Non-stick cooking spray
Whisk together all ingredients for BBQ sauce, except corn starch and water.
Place trivet in bottom of Instant Pot and add one cup of water.
Rub seasonings over chuck roast & place on top of trivet in bottom of Instant Pot.
Pour BBQ sauce over the top of the chuck roast.
Close lid and valve and set timer to Manual/Pressure Cook, high pressure for 20 minutes per pound.
Natural release the pressure (let the pressure go out on it's own until the pin drops)
Once pressure has released, open lid, remove beef and shred with 2 forks or meat claws.
Mix together 2 Tbsp cornstarch with 2 Tbsp cold water. Pour into sauce in Instant Pot.
Turn Instant Pot to Saute and let sauce simmer until it thickens, about 15 minutes.
Mix meat back in to sauce.
Enjoy!
Calories: 869kcal | Carbohydrates: 47g | Protein: 73g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 261mg | Sodium: 1366mg | Potassium: 1827mg | Fiber: 1g | Sugar: 41g | Vitamin A: 419IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 10mg