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Slow Cooker Corned Beef and Cabbage Recipe

Slow Cooker Corned Beef & Cabbage is a delicious St. Patrick’s Day tradition - but it’s so easy to make, you can serve it any time!
Prep Time15 minutes
Cook Time8 hours
Course: Main Course, Main Dish, Slow Cooker
Cuisine: Irish
Keyword: corned beef, corned beef and cabbage, Slow Cooker Corned Beef and Cabbage
Servings: 10
Calories: 552kcal
Author: Sarah Robinson

Ingredients

  • 6 large carrots peeled and cut
  • 10-12 baby red potatoes
  • 1 medium onion diced
  • 4 cups beef broth
  • 1 4 pound corned beef brisket with spice packet.
  • 6 oz beer
  • 1/2 a head of cabbage coarsely chopped

Instructions

  • Dice onions, peel and slice potatoes.
  • Wash baby red potatoes.
  • Place corned beef in bottom of slow cooker.
  • Sprinkle spices over the top of the brisket
  • Add carrots, onions and potatoes.
  • Pour beer around the sides, so you don't wash off the spices.
  • Cook on low for 8 hours.
  • An hour before serving, add cabbage.

Notes

You can add the cabbage at the beginning, but it will be much softer and more like soggy soup cabbage, rather than a steamed vegetable.

Nutrition

Calories: 552kcal | Carbohydrates: 21g | Protein: 37g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 3156mg | Potassium: 1256mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6159IU | Vitamin C: 96mg | Calcium: 63mg | Iron: 5mg