Easy Skillet Chicken Fajitas
Easy Skillet Chicken Fajitas are a delicious, easy dish your family will love!
- 2 pounds boneless skinless chicken
- 2-3 green peppers sliced
- 1 tbsp oil
- 1 onion sliced
- 1 packet of chili seasoning or taco seasoning
- Shredded Monterey Jack Mexican Blend or Cheddar Cheese
- Fresh Cilantro optional
- Sour cream optional
- Salsa Optional
Slice chicken, onions and peppers into strips.
Turn on skillet and pour olive oil in it.
Sprinkle taco seasoning over the top of the chicken.
Add chicken, onions and peppers into skillet and add any additional taco seasoning over the top.
Sauté for a few minutes in oil and then add about 1/2 cup of water.
Continue sautéing until the vegetables are tender and chicken is thoroughly cooked.
Serve on warmed tortillas, with cheese, sour cream, sals and fresh cilantro.
Calories: 418kcal | Carbohydrates: 22g | Protein: 41g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 123mg | Sodium: 676mg | Potassium: 929mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2170IU | Vitamin C: 42mg | Calcium: 231mg | Iron: 2mg