Instant Pot Pork Adobo Recipe
Instant Pot Pork Adobo is a savory, spicy, delicious meal that your family will love!
- 3 lbs pork shoulder fat trimmed
- 2 4- oz can of chipotle peppers in adobo sauce
- 1 cup water
- 2 tablespoons minced garlic
- 1 onion chopped into quarters
- 1 Tablespoon coriander
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 bay leaves
- salt and pepper
- 1/4 cup fresh cilantro
Pour both cans of chipotle peppers in Adobo sauce into bowl.
If you’re OK with spicy, cut up the peppers with scissors or a knife.
If you prefer less heat, pull out the chipotle peppers.
Mix in all spices and a cup of water.
Place pork shoulder in Instant Pot. Salt and pepper the pork shoulder.
Pour Adobo mixture over the meat.
Set on high for 45 minutes; Natural release Pull the pork apart using two forks and mix together with the sauce remaining in the Instant Pot.
Garnish with freshly chopped cilantro.
Calories: 238kcal | Carbohydrates: 8g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 469mg | Potassium: 530mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1482IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 3mg