Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole is a family favorite that is a delicious addition to any meal!
- 2 16 oz packages frozen cut green beans
- 2 10.75 oz cans cream of chicken soup
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 6 oz can French-fried onions divided
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
Cover and cook on Low for 5 to 6 hours.
Top the cooked green bean casserole with remaining French-fried onions.
Calories: 340kcal | Carbohydrates: 26g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 940mg | Potassium: 255mg | Fiber: 2g | Sugar: 5g | Vitamin A: 812IU | Vitamin C: 10mg | Calcium: 163mg | Iron: 2mg