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Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole is a family favorite that is a delicious addition to any meal!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Side Dish, Slow Cooker
Cuisine: Thanksgiving
Keyword: Slow Cooker Green Bean Casserole
Servings: 6
Calories: 340kcal

Ingredients

  • 2 16 oz packages frozen cut green beans
  • 2 10.75 oz cans cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 6 oz can French-fried onions divided

Instructions

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours.
  • Top the cooked green bean casserole with remaining French-fried onions.
  • Serve.

Nutrition

Calories: 340kcal | Carbohydrates: 26g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 940mg | Potassium: 255mg | Fiber: 2g | Sugar: 5g | Vitamin A: 812IU | Vitamin C: 10mg | Calcium: 163mg | Iron: 2mg