Slow Cooker Stuffing
Slow Cooker Stuffing is delicious, moist, and savory - the perfect addition to your holiday table!
Servings: 6
Calories: 702kcal
Ingredients
- 1 cup butter
- 2 onions chopped
- 6 stalks celery chopped
- 2 tablespoons dried parsley
- 2 loaves french or Italian bread cubed
- 1 teaspoon poultry seasoning
- 1 1/2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 1/2 cups chicken broth or more as needed
- 2 eggs beaten
Instructions
- Slice celery, chop onions. Cut bread into cubes.
- Melt butter in skillet.
- Cook onion, celery, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl.
- Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Stir to coat evenly.
- Pour in enough broth to moisten, and mix in eggs.
- Transfer mixture to slow cooker, and cover.
- Cook on high for 2-3 hours or on low for 6-8 hours.
Notes
If you open the slow cooker and it still seems a bit soupy, continue cooking with lid off for 30 minutes or so. This will help any extra liquid to cook off.
Nutrition
Calories: 702kcal | Carbohydrates: 80g | Protein: 19g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 136mg | Sodium: 1923mg | Potassium: 360mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1064IU | Vitamin C: 11mg | Calcium: 108mg | Iron: 6mg