The Easiest Slow Cooker Pumpkin Dump Cake Recipe
This Pumpkin Dump Cake Recipe Has Many Other Names it Can Go By. Pumpkin Crunch Cake, Pumpkin Pie Cake, Pumpkin Crumb Cake and Pumpkin Crunch Cake are all Names to Describe this Amazing Recipe.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: Thanksgiving
Keyword: The Easiest Slow Cooker Pumpkin Dump Cake Recipe
Servings: 6
Calories: 1012kcal
- 2 15 oz cans pumpkin
- 4 eggs
- 1 1/4 cups milk
- 1 1/2 cups of sugar
- 1 teaspoon ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 yellow cake mix
- 1 cup chopped nuts
- 1 cup 2 sticks melted butter
Mix first 7 ingredients and pour into ungreased 7 quart slow cooker
Sprinkle dry cake mix over pumpkin mixture
Drizzle butter over mix
Sprinkle with nuts
Cook on low for 4 hours or on high for 2 hours.
Calories: 1012kcal | Carbohydrates: 133g | Protein: 13g | Fat: 50g | Saturated Fat: 24g | Cholesterol: 196mg | Sodium: 1160mg | Potassium: 409mg | Fiber: 5g | Sugar: 93g | Vitamin A: 13687IU | Vitamin C: 4mg | Calcium: 311mg | Iron: 4mg