Crockpot Chalupas Recipe
Crockpot Chalupas Are the Perfect Way to Feed a Crowd! This Easy, Delicious Recipe Is Versatile Enough to Please Everyone!
Servings: 6
Calories: 828kcal
Ingredients
- 3 lb boneless pork loin roast
- 2 tsp minced garlic
- 1 head lettuce
- 1 lb dried pinto beans
- 2 4.5 oz cans chopped green chilies
- 1 10 oz can diced tomatoes and green chilies with lime & cilantro
- 32 oz chicken broth
- Taco salad shells or tortilla chips
- 1 Tbsp chili powder
- 2 tsp salt
- 1 tsp dried oregano
- 1 tsp ground cumin
Instructions
- Rinse and sort beans, place in slow cooker
- Add pork roast, chopped green chilies, garlic, chili powder, salt, oregano, cumin
- Pour chicken broth over roast
- Cook on high 8 hours
- Shred roast
- Stir in diced tomatoes, cook 10 min
- Thinly slice lettuce
- Serve in salad shells or over tortilla chips with shredded lettuce
Freezer Bag Instructions:
- Place roast, green chilies, garlic, chili powder, salt, oregano, cumin & chicken broth into gallon size freezer safe bag
- Label & lay flat to freeze
- Remove from freezer the night before
- Rinse & sort beans, place in slow cooker
- Place contents of bag into slow cooker
- Cook on high 8 hours
- Shred roast
- Stir in diced tomatoes, cook 10 min
- Thinly slice lettuce
- Serve in salad shells or over tortilla chips with shredded lettuce
Nutrition
Calories: 828kcal | Carbohydrates: 79g | Protein: 72g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 1745mg | Potassium: 2217mg | Fiber: 15g | Sugar: 4g | Vitamin A: 1356IU | Vitamin C: 25mg | Calcium: 143mg | Iron: 13mg