Slow Cooker Apple Crisp Recipe
This Slow Cooker Apple Crisp Recipe is AMAZING! Granny Smith Apples slow cooked with sugar, cinnamon and ginger and a delicious topping, made this Apple Crisp the best we've ever had. You will want to make sure to include this recipe in any of your Fall Parties and get togethers.
Servings: 8
Calories: 480kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter softened
- 1 cup chopped walnuts
- 1/3 cup white sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 6 cups apples - peeled cored and chopped
- 1-2 tablespoons lemon juice
- 1 cup of oats optional
Instructions
- In a medium sized bowl mix together flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt.
- Slowly stir in butter to the flour mixture using your fingers or a fork, until a crumb mixture is formed.
- Stir in chopped walnuts and optional oats and set aside.
- Mix together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.
- Place the peeled & chopped apples in a slow cooker. Stir in 1-2 Tbsp of lemon juice.
- Generously sprinkle the sugar/cornstarch mixture all over the apples. Stir once, then continue sprinkling, to evenly coat the apples.
- Evenly spread the walnut crumb topping over the top.
- Cover and cook on High for 2 hours or Low for 4 hours or until apples are tender.
- Partially uncover the slow cooker to allow the topping to harden while cooking for the last hour.
Nutrition
Calories: 480kcal | Carbohydrates: 69g | Protein: 6g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 113mg | Potassium: 236mg | Fiber: 5g | Sugar: 44g | Vitamin A: 405IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 2mg