Slow Cooker Brown Sugar Garlic Chicken
Slow Cooker Brown Sugar Garlic Chicken Is a Perfect Weeknight Meal. It Is an Easy, Delicious Recipe Your Family Will Love!
- 6 boneless skinless chicken thighs
- 2 tablespoons garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup brown sugar packed
- 1 15 oz can chicken broth
- dried parsley
Mix together salt, pepper, brown sugar and garlic.
Place chicken thighs in bottom of slow cooker.
Sprinkle each piece of meat with the sugar/spice mixture.
Pour chicken broth around the chicken, so you don't knock off the sugar and spices mixture.
Cook on low for 6 hours.
Once they're cooked, baste with sauce over the top, to make sure that they get good flavor.
Optional step: Turn broiler on high broil, and put these under the broiler on a cookie sheet for about 3-5 minutes, until they become a little crispy and browned on the edges. Be sure to spoon some sauce over the top before putting them under the broiler.
Sprinkle dried parsley over the top.
Calories: 319kcal | Carbohydrates: 15g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 737mg | Potassium: 934mg | Fiber: 1g | Sugar: 13g | Vitamin A: 68IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg