Slow Cooker Sausage & Egg Breakfast Casserole
Do You Have a Crowd to Feed for Breakfast? Slow Cooker Sausage & Egg Casserole is an Easy to Serve a Delicious Breakfast or Brunch!
- 1 dozen eggs
- 1 cup milk
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- 20 oz frozen shredded hash brown potatoes
- 1/2 cup shredded Parmesan cheese
- 1 cup Mozzarella Cheese
- 1 pound ground Sausage cooked
- 1 Tbsp dried basil
- 1/2 chopped tomato
- Nonstick Cooking Spray
Chop onion & 1/2 tomato.
Spray slow cooker with non-stick spray.
Mix together Eggs, milk and spices.
Pour hash browns in the bottom of the slow cooker.
Sprinkle cooked sausage over the top, followed by Parmesan cheese and 1/2 of the Mozzarella cheese.
Pour egg mixture over the top.
Put lid on slow cooker and cook overnight for 7-8 hours.
Sprinkle with remaining Mozzarella cheese and dried parsley. Serve.
Freezer to slow Cooker Instructions:
Brown sausage with diced onion.
Place ground sausage with onions in gallon size freezer safe bag.
Add the rest of the spices to the bag and mix around well.
Label & lay flat to freeze.
Follow instructions on original recipe to assemble the recipe on cooking day.
Calories: 473kcal | Carbohydrates: 5g | Protein: 41g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 168mg | Sodium: 1301mg | Potassium: 699mg | Fiber: 1g | Sugar: 3g | Vitamin A: 454IU | Vitamin C: 5mg | Calcium: 267mg | Iron: 2mg