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Instant Pot Pasta Fagioli Soup Recipe

Instant Pot Pasta Fagioli Soup Recipe is a Delicious One-Pot Meal that Tastes like It’s Been Simmering for Hours! #instantpotrecipe #soup #onepot #dinner
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Instant Pot, Soup
Cuisine: Italian
Keyword: Instant Pot Pasta Fagioli Soup Recipe
Servings: 6
Calories: 289kcal
Author: Sarah Robinson

Ingredients

  • 1 pound cooked ground beef
  • 1/2 large red onion chopped
  • 1 cup carrots chopped
  • 2 cans 14.5 oz diced tomatoes
  • 1 can kidney beans drained and rinsed
  • 1 can white beans drained and rinsed
  • 3 cups  beef broth
  • 1 jar 24 oz pasta sauce
  • 2 tsp oregano
  • 1 T  Tabasco sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup  dry pasta (orzo, macaroni, something small)

Instructions

  • Brown ground beef in "Instant Pot", on Saute function, until meat is no longer pink. Drain grease.
  • Chop onion.
  • Peel and chop carrots (I used 2)
  • Add all ingredients to Instant Pot.
  • Close lid and vent.
  • Cook on Manual or Pressure Cook, high pressure, 4 minutes.
  • Quick Release the pressure.
  • Top with mozzarella cheese and serve in individual bowls.
  • For more spice, add more Tabasco sauce to individual bowls.

Nutrition

Calories: 289kcal | Carbohydrates: 18g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 761mg | Potassium: 402mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3575IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 2mg