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Instant Pot Taco Soup

Instant Pot Taco Soup is an Easy, Delicious Way to do Taco Night Without the Mess
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Instant Pot, Soup
Cuisine: Mexican
Keyword: Instant Pot Taco Soup
Servings: 6
Calories: 588kcal

Ingredients

  • 2 lbs ground beef
  • 2 15 oz cans of chili beans
  • 2 15 oz cans diced tomatoes
  • 2 15 oz cans corn drained
  • 4 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 32 oz beef broth
  • Toppings: crushed tortilla chips shredded cheddar cheese and sour cream

Instructions

  • Using the Saute function, brown ground beef in Instant Pot.
  • Drain grease.
  • Place all ingredients, except optional toppings, into Instant Pot.
  • Cook on manual or pressure cook, high pressure for 15 minutes.
  • Quick release or slow release the vent.
  • Stir and dip into individual bowls.
  • Top with cheddar cheese, sour cream and broken up tortilla chips.
  • Serve!

Nutrition

Calories: 588kcal | Carbohydrates: 38g | Protein: 36g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1345mg | Potassium: 1320mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1909IU | Vitamin C: 13mg | Calcium: 118mg | Iron: 8mg