Instant Pot Spaghetti - All in One Pot
Instant Pot Spaghetti Is the Perfect One Pot Meal to Satisfy Even Your Pickiest Eaters!
- 1.5 lbs ground beef
- 48 oz. jar marinara sauce
- 16 oz spaghetti noodles
- 2 1/2 cups chicken or beef broth
- shredded cheddar cheese and or grated parmesan cheese as garnish
Brown ground beef on Saute function. Drain.
Place chicken broth, marinara sauce and noodles in IP, being sure that noodles are covered with liquid.
Cook on Manual or Pressure Cook mode, high pressure, for 6 minutes.
Natural Release for 6 minutes, then QR to release the rest of the steam.
Stir well and top with shredded cheese (or parmesan cheese)
Calories: 630kcal | Carbohydrates: 69g | Protein: 33g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1641mg | Potassium: 1279mg | Fiber: 6g | Sugar: 12g | Vitamin A: 982IU | Vitamin C: 16mg | Calcium: 72mg | Iron: 6mg