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Instant Pot Spaghetti - All in One Pot

Instant Pot Spaghetti Is the Perfect One Pot Meal to Satisfy Even Your Pickiest Eaters!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Instant Pot, Main Course
Cuisine: Italian
Keyword: Instant Pot Spaghetti - All in One Pot
Servings: 6
Calories: 630kcal
Author: Sarah Robinson

Ingredients

  • 1.5 lbs ground beef
  • 48 oz. jar marinara sauce
  • 16 oz spaghetti noodles
  • 2 1/2 cups chicken or beef broth
  • shredded cheddar cheese and or grated parmesan cheese as garnish

Instructions

  • Brown ground beef on Saute function. Drain.
  • Place chicken broth, marinara sauce and noodles in IP, being sure that noodles are covered with liquid.
  • Cook on Manual or Pressure Cook mode, high pressure, for 6 minutes.
  • Natural Release for 6 minutes, then QR to release the rest of the steam.
  • Stir well and top with shredded cheese (or parmesan cheese)
  • Serve!

Nutrition

Calories: 630kcal | Carbohydrates: 69g | Protein: 33g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1641mg | Potassium: 1279mg | Fiber: 6g | Sugar: 12g | Vitamin A: 982IU | Vitamin C: 16mg | Calcium: 72mg | Iron: 6mg