Instant Pot Cheeseburger Macaroni
Instant Pot Cheeseburger Macaroni Is a Quick, Easy, and Delicious Lunch or Dinner for Your Family!
Servings: 8
Calories: 521kcal
Ingredients
- 16 oz elbow macaroni uncooked
- 2 cups chicken broth
- 1 .5 lbs ground beef
- 1 tsp salt
- 1 10 oz can cheddar cheese soup
- 3/4 cup sour cream
- 1-2 cups cheddar cheese shredded
Instructions
- Brown ground beef and onion in Instant Pot on Saute function.
- Drain grease, using hot pads.
- Mix together cheddar cheese soup and chicken broth.
- Pour noodles into Instant Pot and press down so that it is covered in liquid.
- Cook on Manual/Pressure Cook, High Pressure for 3 minutes.
- Slow release for 3 minutes, then quick release the rest of the pressure.
- Stir in sour cream and shredded cheddar cheese.
- Let sit for a couple of minutes to thicken.
Nutrition
Calories: 521kcal | Carbohydrates: 44g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 608mg | Potassium: 379mg | Fiber: 2g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 2mg