Go Back
–+ servings
Print Recipe

Crock Pot Italian Sausage and Peppers

Crock Pot Italian Sausage & Peppers is a Simple and Delicious Recipe for Lunch, Dinner, or Entertaining!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course, Slow Cooker
Cuisine: Italian
Keyword: Crock Pot Italian Sausaage and Peppers
Servings: 6
Calories: 576kcal
Author: Sarah Robinson

Ingredients

  • 8 thawed Italian sausage links
  • 1 green pepper
  • 1 sliced yellow onion
  • 1 28 oz can of crushed tomatoes
  • ¼ cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon fennel seeds
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ tsp garlic powder
  • ¼ teaspoon red pepper flakes

Instructions

  • Chop 1 green pepper and slice 1 onion.
  • Place all ingredients in slow cooker
  • Stir to combine.
  • Cook on 6 hours on low.

Freezer bag instructions:

  • Place all ingredients into freezer safe gallon bag
  • Label & lay flat to freeze
  • Remove from freezer the night before cooking
  • The morning of cooking place contents of bag into slow cooker
  • Cook on low for 6 hours

Nutrition

Calories: 576kcal | Carbohydrates: 14g | Protein: 24g | Fat: 47g | Saturated Fat: 17g | Cholesterol: 113mg | Sodium: 1699mg | Potassium: 849mg | Fiber: 4g | Sugar: 7g | Vitamin A: 393IU | Vitamin C: 34mg | Calcium: 86mg | Iron: 4mg