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Slow Cooker Pork Carnitas Nachos

Slow Cooker Pork Carnitas Nachos Are An Easy And Flavorful Option For Dinner, Lunch Or Even A Game Day Party!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course, Slow Cooker
Cuisine: Mexican
Keyword: Slow Cooker Pork Carnitas Nachos
Servings: 6
Calories: 313kcal
Author: Sarah Robinson

Ingredients

  • 3 lb boneless pork butt
  • 1 onion
  • 4 tsp minced garlic
  • 2 Tbsp chopped chipotle chilis in adobo sauce
  • Salt & pepper to taste
  • ¼ cup water
  • Tortilla chips
  • Non-stick cooking spray
  • Shredded cheese
  • Salsa
  • Sour cream
  • Sliced jalapenos

Instructions

  • Chop 1 onion
  • Spray slow cooker with non-stick cooking spray
  • Place pork pork butt, onion, garlic, chilis, salt, pepper & water into slow cooker
  • Cook on high 6 hours
  • Shred pork & mix with sauce in slow cooker
  • Serve over chips with toppings of choice

Freezer Bag Instructions:

  • Chop 1 onion
  • Place pork pork butt, onion, garlic, chilis, salt, pepper & water into gallon size freezer safe bag
  • Label bag and lay flat to freeze
  • Remove from freezer the night before you plan to use it
  • Spray slow cooker with non-stick cooking spray
  • Place contents of bag into slow cooker
  • Cook on high 6 hours
  • Shred pork & mix with sauce in slow cooker
  • Serve over chips with toppings of choice

Nutrition

Calories: 313kcal | Carbohydrates: 3g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 212mg | Potassium: 803mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg