Slow Cooker Honey Barbecue Beef Brisket
Slow Cooker Honey Barbecue Beef Brisket Is A Delicious Way To Make Brisket Perfect Every Time!
Servings: 6
Calories: 774kcal
Ingredients
- 1 4 lb beef brisket
- 2 tsp garlic powder
- 2 tsp chili powder
- 2 tsp salt
- ½ tsp black pepper
Honey BBQ Sauce
- ½ cup ketchup
- ½ cup molasses
- 4 Tbsp honey
- 2 Tbsp brown sugar
- 2 Tbsp worcestershire sauce
- 2 tsp dijon mustard
- 1 tsp garlic powder
- 1/3 cup apple cider vinegar
- 2 Tbsp cold water
- 2 Tbsp cornstarch
- Non-stick cooking spray
Instructions
- Whisk together all ingredients for BBQ sauce
- Spray slow cooker with non-stick cooking spray & place brisket in
- Rub seasonings over brisket & pour sauce over it
- Cook on low 10 hours
- Remove roast
- Pour liquid into pan & bring to boil over medium heat
- Stir cornstarch & water together until dissolved & add to sauce, cook on low until thickened
- Shred or slice beef & serve with sauce
Freezer Bag Instructions
- Mix together garlic powder, chili powder, salt & pepper.
- Rub brisket with spices.
- Place brisket in gallon size freezer safe bag.
- Mix together Honey BBQ sauce ingredients and add to the bag, coating the brisket.
- Label & lay bag flat in freezer
- Get bag out of freezer the night before you plan to cook it
- Spray slow cooker with non-stick cooking spray
- Place contents of bag into slow cooker
- Cook on low 10 hours.
- Remove Brisket.
- Pour liquid into pan & bring to boil over medium heat
- Stir cornstarch & water together until dissolved & add to sauce, cook on low until thickened
- Shred or slice beef & serve with sauce
Nutrition
Calories: 774kcal | Carbohydrates: 47g | Protein: 79g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 234mg | Sodium: 1359mg | Potassium: 1820mg | Fiber: 1g | Sugar: 41g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 9mg