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Instant Pot Chili Mac

Instant Pot Chili Mac Is An Amazing Dish You can Make in Your Instant Pot Using Ground Beef. 

Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Instant Pot, Main Dish
Cuisine: American
Keyword: Instant Pot Chili Mac
Servings: 6
Calories: 518kcal


  • 1.5 pounds lean ground beef
  • 1 onion diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon dried thyme
  • ¼ cup ketchup
  • 3 cups elbow macaroni
  • 3 cups beef broth
  • 1 cup shredded cheddar cheese


  • Brown ground beef with onion in Instant Pot on Saute function.
  • Add salt, pepper, dried thyme, ketchup, elbow macaroni, and beef broth.  
  • Place lid on and close valve.  Cook on high pressure for 6 minutes.
  • Quick release and add cheese.  
  • Stir and let melt for a few minutes before serving.  


Calories: 518kcal | Carbohydrates: 57g | Protein: 40g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 928mg | Potassium: 690mg | Fiber: 3g | Sugar: 5g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 4mg