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Slow Cooker Chicken, Potatoes and Carrots

Slow Cooker Chicken With Potatoes and Carrots Is A Family Favorite Dish That Is Hearty And Comforting For The Whole Family.
Prep Time25 mins
Cook Time3 hrs
Total Time3 hrs 25 mins
Course: Chicken, Main Course, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Chicken, Potatoes and Carrots
Servings: 6
Calories: 516kcal

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 10 oz bag of baby carrots
  • 2 pounds red potatoes
  • 8 tablespoons butter divided
  • 1 Tsp dried thyme
  • ½ Tsp dried rosemary
  • ¼ Tsp dried oregano
  • ¼ Tsp dried sage
  • ¼ Tsp dried dill
  • ¼ Tsp dried parsley
  • salt & pepper to taste

Instructions

  • Melt butter over medium high heat in a large skillet.
  • Sprinkle chicken with thyme, rosemary, oregano, and sage and a pinch of salt & peppeR.
  • Once butter is melted add chicken breasts seasoned side down.
  • Cook for 4-6 minutes on seasoned side until nicely browned.
  • Place chicken in slow cooker.
  • Put chicken on one side of slow cooker and vegetables on the other side.
  • Melt remaining 4 tablespoons of butter in microwave for about 30 seconds.
  • Stir in dill and parsley.
  •  Pour over veggies in slow cooker, add additional salt and pepper if desired.
  • Cook on high for 3-4 hours or low for 6-8 until chicken is cooked through and veggies are tender

Freezer to Slow Cooker Instructions

  • Melt butter over medium high heat in a large skillet.
  • Sprinkle chicken with thyme, rosemary, oregano, and sage and a pinch of salt & peppeR.
  • Once butter is melted add chicken breasts seasoned side down.
  • Cook for 4-6 minutes on seasoned side until nicely browned.
  • Place all ingredients except potatoes into gallon size freezer safe bag
  • Label and lay flat to freeze.
  • Remove from freezer the night before cooking
  • Place contents of bag into slow cooker.
  • Dice & add potatoes Cook on high for 3-4 hours or low for 6-8 until chicken is cooked through and veggies are tender

Nutrition

Calories: 516kcal | Carbohydrates: 28g | Protein: 52g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 185mg | Sodium: 461mg | Potassium: 1639mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7061IU | Vitamin C: 17mg | Calcium: 49mg | Iron: 3mg