• Melt butter over medium high heat in a large skillet.
• Sprinkle chicken with thyme, rosemary, oregano, and sage and a pinch of salt & peppeR.
• Once butter is melted add chicken breasts seasoned side down.
• Cook for 4-6 minutes on seasoned side until nicely browned.
• Place chicken in slow cooker.
• Put chicken on one side of slow cooker and vegetables on the other side.
• Melt remaining 4 tablespoons of butter in microwave for about 30 seconds.
• Stir in dill and parsley.
•  Pour over veggies in slow cooker, add additional salt and pepper if desired.
• Cook on high for 3-4 hours or low for 6-8 until chicken is cooked through and veggies are tender

Freezer to Slow Cooker Instructions

• Melt butter over medium high heat in a large skillet.
• Sprinkle chicken with thyme, rosemary, oregano, and sage and a pinch of salt & peppeR.
• Once butter is melted add chicken breasts seasoned side down.
• Cook for 4-6 minutes on seasoned side until nicely browned.
• Place all ingredients except potatoes into gallon size freezer safe bag
• Label and lay flat to freeze.
• Remove from freezer the night before cooking
• Place contents of bag into slow cooker.
• Dice & add potatoes Cook on high for 3-4 hours or low for 6-8 until chicken is cooked through and veggies are tender